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WHITE PAPER Why a Food Truck Is the Smartest Brand Extension Your Restaurant Can Make Presented by Flores Food Group | www.floresfoodgroup.com You Have Already Done the Hard Part Building a restaurant is one of the most difficult things a person can do in the business world. You created a concept, developed a menu, trained a team, earned a loyal following, and figured out how to make the numbers work. That took years. Most people never pull it off. So, when we talk about a

WHITE PAPER Fueling Your Greatest Asset: Presented by Flores Food Group | www.floresfoodgroup.com Executive Summary The productivity, morale, and retention of your workforce are shaped by dozens of variables, but few are as immediate, visible, and actionable as what your employees eat during the workday. Research consistently shows that access to quality, convenient, on-site food improves output, reduces absenteeism, drives loyalty, and strengthens workplace culture. For ma

A White Paper by Flores Food Group The food truck industry isn’t just trending, it’s booming. With a U.S. market valued at approximately $2.8 billion in 2026 and more than 48,000 trucks operating nationwide, mobile food service has evolved from niche concept to a major segment in the food service industry. The industry has grown at a compound annual rate of more than 13% over the past five years, driven by changing consumer preferences, lower barriers to entry compared to tra

Thinking about opening a food truck business? Before you hit the road, make sure you’re fully prepared. In this essential guide, Flores Food Group shares the top 10 things every aspiring food truck owner needs to know—gleaned from years of hands-on experience in both building and operating successful food trucks. 1. Know What You Want When purchasing a food truck, you are the customer. Know what you want. Have a clear vision for your business. Be open-minded and listen to the