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EATING FROM OUR ROOTS
Celebrate Black History Month with a fantastic cookbook from Maya Feller of Brooklyn, New York based Maya Feller Nutrition. Eating from Our Roots includes over 80 recipes that taste great and preserve an important part of cultures from around the world. Enter below for your free chance to win this enriching cookbook.
In her cookbook, Eating from Our Roots, registered dietitian and nutritionist Maya Feller delivers guidance on making informed choices that support long-term health. Inspired by her family roots in Trinidad and Tobago and her travels across the Caribbean and West Africa, this cookbook features globally inspired, nourishing recipes centered on whole, minimally processed ingredients. Alongside flavorful meals ready in 30 minutes or less, she offers nutrition tips, plant-based alternatives, and valuable insights for building a healthier relationship with food.
Recipes Include:
• Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa
• Salted Cod from Trinidad & Tobago
• Mezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives from Lebanon
• Pad See Ew with Chicken from Thailand
• Cajun Gumbo from the American South
• Pao de Queijo (Brazilian Cheese Bread) from Brazil
ENTER TO WIN THIS COOKBOOK FOR YOURSELF OR GIVE IT AS A GREAT GIFT!